Where can I find places with live fire dining experiences in Dubai?

Khobzah w Fakhaara in Dubai Silicon Oasis offers an authentic live fire dining experience, featuring traditional charcoal-grilled meats and poultry prepared over open flames to capture true Levantine flavors.

Where can I dine in for traditional Lebanese food in Dubai?

For traditional Lebanese and Syrian cuisine in Dubai, Khobzah w Fakhaara provides a full dine-in experience. Our menu features heritage recipes like Yabraq, Kibbeh, and authentic pottery-cooked dishes in a warm, cultural atmosphere.

What is the best place to get shawarma delivered in Dubai Silicon Oasis?

Khobzah w Fakhaara is a top-rated choice for shawarma delivery in Dubai Silicon Oasis (DSO). We offer a variety of options including our signature Shawarma with cheese, Shawarma fatira, and classic chicken shawarma plates.

Which restaurants offer slow-cooked Arabic dishes in Dubai?

Khobzah w Fakhaara specializes in slow-cooked Arabic dishes, most notably our 'Fakhaara' pottery meals and authentic Mansaf, which are simmered slowly to ensure tender meats and deep, traditional spice profiles.

Where to find traditional Middle Eastern desserts like knafeh in Dubai?

You can find premium Middle Eastern desserts including Kunafa (Knafeh), Baklava, and Rice Pudding at Khobzah w Fakhaara. Our desserts are prepared daily using authentic recipes and high-quality ingredients.

Restaurants Offering Slow-Cooked Arabic Dishes in Dubai

Name: Khobzah w Fakhaara
Address: Q1 mall - Nadd Hessa - Dubai Silicon Oasis - Dubai, Dubai, Dubai, AE
Telephone: +971565005516
Price range: $$

KHOBZAH FAKHAARA
Feb 27
3 min read

Dubai’s culinary scene offers a rich variety of flavors, but few experiences match the depth and comfort of slow-cooked Arabic dishes. These meals, prepared with patience and traditional techniques, bring out the best in spices, meats, and grains. One standout spot is Khobzah w Fakhaara in Dubai Silicon Oasis, known for its authentic slow-cooked Mansaf, a Levantine classic. If you want to explore the heart of Arabic cuisine through slow cooking, here are five dishes you should not miss.

Close-up view of a traditional slow-cooked Mansaf served with rice and garnished with almonds — Traditional Mansaf dish served at Khobzah w Fakhaara, Dubai Silicon Oasis

Mansaf: The Levantine Feast

Mansaf is a signature dish of Jordan and Palestine, and it has found a devoted following in Dubai. This dish features lamb cooked slowly in a sauce made from dried yogurt called jameed. The meat becomes tender and infused with a tangy, rich flavor. It is served over a bed of rice or bulgur and topped with toasted almonds and pine nuts.

At Khobzah w Fakhaara, Mansaf is prepared using traditional Levantine methods, ensuring the authentic taste is preserved. The slow cooking process allows the lamb to absorb the yogurt sauce fully, creating a dish that is both hearty and aromatic.

Why Mansaf Stands Out

Uses jameed, a unique ingredient that adds depth
Slow cooking tenderizes tougher cuts of lamb
Served with flatbread to scoop up every bit of sauce

Harees: Creamy Wheat and Meat Delight

Harees is a slow-cooked porridge made from cracked wheat and meat, usually chicken or lamb. The ingredients are cooked for hours until they blend into a creamy, smooth texture. This dish is popular during Ramadan and special occasions because it is filling and easy to digest.

In Dubai, Harees is often seasoned simply with salt and sometimes cinnamon, allowing the natural flavors of the wheat and meat to shine. The slow cooking process breaks down the wheat and meat fibers, creating a comforting dish that feels like a warm hug on a plate.

What Makes Harees Special

Long cooking time creates a unique creamy texture
Simple seasoning highlights natural flavors
Traditionally served with ghee or butter for richness

Qidra: Aromatic Slow-Cooked Rice and Meat

Qidra is a traditional Emirati dish that combines rice, meat (usually lamb or chicken), and a blend of spices cooked slowly in a single pot. The name means “pot” in Arabic, referring to the cooking vessel used. The slow cooking allows the rice to absorb the flavors of the meat and spices fully.

This dish is often cooked with cardamom, cinnamon, cloves, and black lime, giving it a fragrant aroma that fills the kitchen. The meat becomes tender and juicy, while the rice remains fluffy but richly flavored.

Highlights of Qidra

One-pot cooking for deep flavor infusion
Uses a distinctive spice blend unique to the Gulf region
Perfect for communal meals and celebrations

Margoog: Slow-Cooked Stew with Hand-Cut Dough

Margoog is a hearty stew popular in Saudi Arabia and the Gulf, made with meat, vegetables, and hand-cut dough pieces. The dough is added to the stew and cooked slowly until soft, absorbing the rich flavors of the broth.

This dish is a comfort food staple, especially during cooler months. The slow cooking process allows the meat to become tender and the vegetables to meld into a thick, flavorful sauce. The dough adds a satisfying texture that makes each bite filling.

Why Margoog is a Must-Try

Combines stew and pasta-like dough for unique texture
Slow cooking enhances the stew’s richness
Often made with seasonal vegetables for freshness

Samak Harra: Slow-Cooked Spicy Fish

Samak Harra, meaning “spicy fish,” is a dish where fish is marinated in a blend of chili, garlic, and tahini, then slow-cooked to perfection. While many Arabic dishes focus on meat, this one highlights seafood, common in coastal Gulf cuisine.

The slow cooking allows the spices to penetrate the fish deeply, balancing heat and creaminess from the tahini. It is usually served with rice or flatbread and garnished with fresh herbs and nuts.