Tender grape leaves delicately rolled and filled with a flavorful mix of seasoned rice, minced meat, garlic, lemon, and aromatic spices. Cooked slowly for over 8 hours inside a traditional clay pot, the dish is enriched with lamb ribs and finished with a rich, tangy broth that captures the essence of authentic Levantine home cooking. Served piping hot in its original pottery for a unique aroma and unforgettable presentation.